The catering menu presented here is for illustrative purposes only. Though the pricing structure and dishes are indicative of actual offerings, our menu changes seasonally and we are constantly updating specialty items. Additionally, our culinary team is always willing to accommodate your requests and preferences, and we are happy to create custom menus to suit your specific needs and tastes. Please feel free to contact us to discuss your event and menu options in detail.
| Name | Description | Price | |
| Hors-d’oeuvres | |||
| Crab Dip | Lump Crab, Cream Cheese, Scallion, Jalapeno, Pineapple, Sweet & Sour Glaze, Wonton Chip | $4.00 | each |
| Oyster Shooters | Oyster on Half Shell, Shot of Bloody Mary Mix & Vodka | $4.00 | each |
| Spicy Tuna Tartare | Tuna, Sambal Aioli, Tempura Crumble, Furikake, Wonton Chip | $4.00 | each |
| Low Country Egg Rolls | Shrimp, Smoked Sausage, Red Potato, Corn, Swiss, Lemon Horseradish | $4.00 | each |
| Bacon-wrapped Date with Goat Cheese and Balsamic Reduction | Bacon-Wrapped Date, Goat Cheese, Balsamic Reduction | $3.50 | each |
| Pimento Cheese Crostini | Tobin’s Pimento Cheese, Crostini | $3.00 | each |
| Avocado Toast with Pickled Onions, Everything Seasoning and Micro Cilantro | Avocado Toast, Pickled Red Onion, Everything Seasoning, Micro Greens | $3.50 | each |
| Shrimp Cocktail served in Individual shot glass | Shrimp Cocktail served in Individual Shot glass | $3.00 | each |
| Charcuterie Skewers | Select Meat and Cheese, Olive, Pickle, Grape, Red Wine Vinaigrette | $4.00 | each |
| Station – Sliders | |||
| Charcuterie Station | Select Meats and Cheeses, Olives, Fruit, Nuts, Baguette, Mustards, Jams | $15.00 | per. |
| Slider Station | Slider Station | $15.00 | per. |
| Burger (Vegan Option) | Beef or Vegan – American Cheese, Shredded Lettuce, Slap Sauce, Date Puree | $15.00 | per. |
| Shrimp & Grits Slider | Shrimp Cake, Grits Gravy, Hot Sauce, Scallion | $15.00 | per. |
| Pulled Pork | Slaw, Crispy Onion, Carolina Gold BBQ | $15.00 | per. |
| Turkey | Braised Kale and Roasted Red Pepper, Pesto Goat Cheese Spread | $15.00 | per. |
| Veggie | Cucumber, Pickled Red Onion, Tomato, Mixed Greens, Mixed Nut Spread, Hummus | $15.00 | per. |
| Station – ASIAN FUSION | |||
| Bao Buns – Beef, Pork Belly or Mushroom | Steamed Bun, Cucumber, Radish, Carrot, Sambal Aioli, Furikake, | $15.00 | per. |
| Poke Bowl | Rice, Tuna, Cucumber, Carrot, Pineapple, Jalapeno, Aioli, Shoyu, Furikake | $18.00 | per. |
| Tuna Tartare | Tuna, Sambal Aioli, Tempura Crumble, Furikake, Wonton Chip | Market | per. |
| Station – TACO | Pick | Two | |
| Vegan Chorizo | Onion, Cucumber, Mixed Greens, Vegan Ranch | $13.50 | per. |
| Chicken | $13.50 | per. | |
| Carnitas | $13.50 | per. | |
| Shrimp – Slaw, Lemon Tarragon Aioli | $13.50 | per. | |
| Station – BBQ | |||
| Fried Chicken | Fried Chicken Thighs, BBQ, Honey Mustard, Ranch | $18.00 | per. |
| Pulled Pork | Seasoned Pulled Pork, Carolina Gold BBQ | $18.00 | per. |
| Truffle Mac & Cheese | Cavatappi, Swiss, Gorgonzola, Red Pepper, Panko, & Onion Crumble | $18.00 | per. |
| Collard Greens | Southern Style Collards, With or Without Pork | $18.00 | per. |
| Potato Salad | Red Potatoes, Dukes, With or Without Bacon | $18.00 | per. |
| Baked Beans – With or Without Pork | BBQ Sauce, With or Without Pork | $18.00 | per. |
| Station – Seafood | |||
| Fresh Catch | Fresh Seasonal Fish | Market | per |
| Oyster Roast | Includes Lemons, Cocktail Sauce, Hot Sauce, Horseradish, Saltines | Market | per. |
| Low Country Boil | Shrimp, Red Potatoes, Corn, Smoked Sausage | $15.00 | per. |